What better way to celebrate the holidays than by chomping down on some of Uncle Charley’s Gourmet Sausage? It almost feels like a holiday tradition. Uncle Charley himself was kind enough to send me a few packs of sausages, and I must say that I came away impressed… and pretty full. The spicy italian (with peppers and onions) grilled up perfectly, and went great with a hot marinade and mustard. The sausage itself was very rich and meaty, like a meatloaf in a tube. There was a mealy, almost earthy texture, and the flavor held hints of smoke amidst the pungent pork. I found the sweet italian sausage to be almost as good, but the lack of fire definitely made it less interesting. However, my more conservative friends liked it, so it’s really a matter of taste, not quality.
So, if you’re looking for some sausage online, Uncle Charley is a good guy to know. In the new year, we’ll be reviewing his breakfast sausage and patented “sausage burgers.”