Archive for kobe beef

Know Your Cow: Wagyu (What is it, Exactly?)

Posted in KNOW YOUR COW, Wagyu with tags on August 18, 2008 by chomposaurus


When ordering beef online or in a high-end restaurant, you’ll frequently see the word “Wagyu” used. What does this mean? Is it the same as Kobe beef? Yes and no. Kobe beef is the most famous variety of Wagyu: other varieties include Mishimi and Ohmi, along with American Kobe and Australian Wagyu. All of the varieties are named for the region where they are produced. Remember, saying “Japanese Wagyu” is redundant because “Wagyu” means “Japanese-style Cattle.”

Sadly, most of the Wagyu info on the web, except for the wikipedia article, seems to have been cut and pasted from the same poorly-written source. But I found one great source of information: the Kobe Beef FAQ, hosted on good ol’ Geocities. Go there to learn the history of the market for Wagyu in America and Japan, and why it’s so hard to find.

One thing I can tell you: Wagyu beef is like no other. It’s beautifully marbled and is very low in saturated fat. Is it worth the price? You will have to decide – but you should definitely try it for yourself.

The $175 Hedge Fund Whopper (with fries!)

Posted in Burgers, Fast Food with tags , , on May 22, 2008 by chomposaurus


For those traders and fund managers looking for a way to spend their windfall oil profits, Wall Street Burger Shoppe now offers a $175 burger and fries platter. As per usual with these expensive burgers, the beef is all-kobe, and there is plenty of foie gras and truffle oil to go around. But what I want to talk about are the french fries. They appear, in the picture, to be wrapped in newspaper. NEWSPAPER? Sweet Enola Gay, at $175 that better be a vintage New York Times from the day the Titanic sank or I want my money back. Also, you’d think they could afford some high class ketchup.

Kobe Burger King

Posted in Beef, Burgers, Fast Food with tags , , on April 30, 2008 by chomposaurus


I am excited, scared and confused by the news that Burger Kings in the UK will be selling $170 burgers featuring foie gras and kobe beef. Somehow, fries and a drink are not included in that price. While I like the kobe beef part, the burger has duck liver on it (unnecessary) and there’s still the small matter of Burger King’s rampant abuse of its employees. Also, one must consider: who walks into Burger King with $200 straight cash? I guess it’s all part of my dream to pay for a Value Meal with my Black Card.