Archive for the Kelly’s Roast Beef Category

Quality Fast Food: Kelly’s Roast Beef

Posted in Beef, Kelly's Roast Beef, REVIEWS [Restaurants], STUFF ABOUT MEAT with tags , , , , on April 30, 2009 by chomposaurus

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On my recent triumphant return to the Chomposaurus breeding grounds of Boston, MA, I visited a mecca of meat that I had strangely neglected during my initial tenure there. Kelly’s Roast Beef has a few locations in the Boston area (for this review we went to the original at Revere Beach), pumping out metric tons of sandwiches, fried foods and chowder to the hungry New England masses. Indeed, my carnivorous companion Wyoming Rose and I were amazed that “Medium Onion Ring” equaled a literal half-a-square-foot cube of deep-fried flaky battered rings. Needless to say we did not finish them, even though they were flaky, fresh and gigantic.

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Before I move on to the main attraction, a warning: do not order the large roast beef sandwich unless you have resigned yourself to an early, coronary-propelled grave. Kelly’s Large Roast Beef Sandwich is two solid hockey pucks’ worth of moist meat packed precariously into a buttery yellow bun. I had difficulty putting it into my mouth, and believe me I have a big mouth. Only the use of generous amounts of barbecue sauce as lube allowed for easy digestion. Well, that and the beef was out of this world. It was as though your local Arby’s had gone to the neighborhood deli and gotten their best brisket for their sandwiches. You won’t top Kelly’s for quality of fast food roast beef. I was fortunate in that I needed a lot of it, too, since I was loading up for the Boston Marathon. Not to run it, mind you; but to be able to absorb the six hours of beer that watching it from the street requires.

Rose and I were also impressed with the quality of the service. You see, when the beefsmith taking our order asked what we wanted on our sandwiches, I foolishly said “everything,” figuring this was a Chicago Vienna Dog type situation. He paused and looked up at me. “Really?” He said, “Everything is pretty disgusting.” He listed about 20 items, most of which would not go together. I settled for cheese, onions, pickles and barbecue sauce – a good choice, although horseradish was also tempting. They also had no problem giving us extra buckets of bbq sauce to dip our rings in. Hooray for Yankee kindness.

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So if you have a hankering for the best beef you can eat in 10 minutes or less, Kelly’s is your place. And perhaps, finally, I have found someone to help me forget my first true roast beef love, Rax. Although it’s hard to replace lemonade served in a plastic alligator.

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