Archive for the Wagyu Category

A Wagyu Holiday (Sponsored by Costco)

Posted in Beef, STUFF ABOUT MEAT, Wagyu with tags , on December 22, 2008 by chomposaurus

wagyu costco

Dear Warren,

You are a great brother-in-law. I hope the lawn gnome business picks up in the new year. I’m sure you’ll be able to pay back all the money you owe the banks… and me. I guess you may be feeling a little down, so here’s a 15 lbs pack of Wagyu Beef from Costco that cost me 2 G’s. Grill some up and find out what success tastes like!

Love,
Chris

P.S. I’m richer than you.

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Know Your Cow: Wagyu (What is it, Exactly?)

Posted in KNOW YOUR COW, Wagyu with tags on August 18, 2008 by chomposaurus


When ordering beef online or in a high-end restaurant, you’ll frequently see the word “Wagyu” used. What does this mean? Is it the same as Kobe beef? Yes and no. Kobe beef is the most famous variety of Wagyu: other varieties include Mishimi and Ohmi, along with American Kobe and Australian Wagyu. All of the varieties are named for the region where they are produced. Remember, saying “Japanese Wagyu” is redundant because “Wagyu” means “Japanese-style Cattle.”

Sadly, most of the Wagyu info on the web, except for the wikipedia article, seems to have been cut and pasted from the same poorly-written source. But I found one great source of information: the Kobe Beef FAQ, hosted on good ol’ Geocities. Go there to learn the history of the market for Wagyu in America and Japan, and why it’s so hard to find.

One thing I can tell you: Wagyu beef is like no other. It’s beautifully marbled and is very low in saturated fat. Is it worth the price? You will have to decide – but you should definitely try it for yourself.