I’ve spent all weekend devouring turducken sandwiches, and let me tell you, the birds get even better the third, fourth and fifth times around. It’s better than a standard leftover turkey sandwich, because the turducken has so many different flavors and different textures. Plus, it seems to have gotten spicier, which I can’t argue with. It’s been four days and I still have plenty left (even after ten people attacked the roast the night I made it), so I’m definitely getting my money’s worth.
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