This monstrosity of luxury beefing has been available at Philly restaurant Barclay Prime for a few years now, full of Kobe beef, truffles and the best cheese money can buy. It even comes with a small bottle of champagne. What’s most striking, though, is how well it’s selling: five or six sandwiches per night, meaning this place is grossing $250,000 per year on luxury cheesesteaks.
Now if someone would put together the $100 version of Arby’s Big Montana, they would be very rich, because they would soon have all of my money.
