Review: Bacon Pancakes
While visiting DC for the inauguration, I had the good fortune to stumble into Marx Cafe in Mt. Pleasant for brunch. Our motley crew of hungry, hungover men soon spotted bacon pancakes on the menu and decided we had to try some. We ordered a stack for the table and dug in.
I was expecting little bits of bacon to be mixed into the batter. Little did I know they would meld whole strips of bacon into the flapjack, as though they were pouring the batter on top of them. While I admire the culinary swagger it takes to place an intact piece of bacon inside a pancake, I must say it probably lessened the overall effectiveness of the flavor combination. It simply tasted like you had stabbed a piece of bacon on your fork, then stabbed some pancake, then rubbed it all in syrup. Delicious? Yes. But hardly original. You can do the same at Denny’s by ordering bacon with your grand slam.
So I may have to make my own bacon pancakes to get the unique, meaty-batter experience I was looking for. And trust me, you’ll be the first to know about it.