Antelope steak, the result of population control in national parks, is dark red, gamey meat and is extremely juicy. It goes great with Mrs. Ball’s, the famous South African chutney, visible in the picture above. Overall, it was “a little chewy, but very tasty.”
According to Mr. Sundae’s park rangers, antelope meat can be produced more efficiently than beef, pork and other domestic meats; however, I couldn’t find any evidence for this on the web. All the proceeds from antelope meat go back to the parks of South Africa.
(both photos by P. Sundae)