I’m going to have to try this recipe. Who could resist having a bacon vodka tonic with their burger? Or if you’re feeling really adventurous, put some jalapeno-bacon vodka in your bloody mary:
This entry was posted on August 19, 2008 at 9:46 am and is filed under Pork, STUFF ABOUT MEAT with tags bacon, meat liquor. You can follow any responses to this entry through the RSS 2.0 feed.
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Well, how did it go? :p
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