The Freedom to Eat Better Food


Via Andrew Sullivan, Ezra Klein of The American Prospect comes up with a good idea for making eating out healthier without actually banning anything.

If caloric information was posted, a lot of currently popular items would become unpopular (the awesome blossom, say), and restaurants would innovate towards lower calorie, but still filling, foods. In the absence of that information, the incentives to do so are weak. It’s one of those soft ways of making the market work better towards a social end: We agree that people should be healthier, people agree that they want to be healthier, and all this would do is give them the information to make healthy decisions.

It’d be nice to know just how much more you were eating by picking the 20oz. porterhouse over the 8oz. flilet.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: