Duck Torture is Back on the Menu in Chicago
Anatidae haters of the world, unite and converge upon Chicago! For the Windy City has repealed its ban on the serving of foie gras, which I wrote about previously in an article on rebellious Chicago restaurants that were blatantly ignoring the law.
Since it doesn’t matter anymore, the “secret code word” for getting foie gras was “turtle soup.” Might be useful in case the ban goes into effect again.
Please note that the legality of foie gras does not change the fact that you have to force a duck to endure a hideously cruel life to get some. There’s no such thing as organic, cruelty-free foie gras.