Make Jerk Chicken with a Crazy Man
Have you ever wanted to get cooking instructions from a scary-looking Swedish-Jamaican man who happens to be an awesome, award-winning chef? Then look no further than John Bull’s Reggae Kitchen! Several of his videos are available at Dayrobber – make sure you check out the Jerk Chicken and the Fried Dumplings.
(Link found on Chez Pim)
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March 2, 2013 at 12:43 am
Monday night is pizza night at our house, with Mom’s homemade vegetable pizza at the top of the list of favorites. You can also draw designs on the bugs’ backs with ketchup or mustard.
I don’t like pizza sauces, so I opt to use two cans of diced tomatoes as the first layer-one can of plain and the other of Italian.
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