This entry was posted on June 14, 2008 at 12:33 pm and is filed under Pork, STUFF ABOUT MEAT with tags KNOW YOUR PIG. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.
Question: Can “brisket” refer to and be applicable to any part of a pig (or is there only “beef” brisket)?
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August 30, 2009 at 8:06 pm
Question: Can “brisket” refer to and be applicable to any part of a pig (or is there only “beef” brisket)?