Review: Turducken Leftovers
I’ve spent all weekend devouring turducken sandwiches, and let me tell you, the birds get even better the third, fourth and fifth times around. It’s better than a standard leftover turkey sandwich, because the turducken has so many different flavors and different textures. Plus, it seems to have gotten spicier, which I can’t argue with. It’s been four days and I still have plenty left (even after ten people attacked the roast the night I made it), so I’m definitely getting my money’s worth.
June 9, 2008 at 3:21 pm
Did you know there are smaller sizes you can get? I talked to my mom about the turducken my family had at Thanksgiving, and she got a 4 pound “cut”, not the whole shebang. I think she said it cost about $30. Also, it’s even somewhat customizable–you can choose what type of stuffing you want in your turducken.
June 9, 2008 at 5:46 pm
The prudent restraint suggested above is wholly inimical to the very spirit of the turducken. Celebrate not thy gluttonous impulses with half-measures.