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	<title>Comments on: Review: Australian Meat Pies [dubpies.com]</title>
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	<link>http://chomposaurus.wordpress.com/2008/06/03/review-australian-meat-pies-dubpiescom/</link>
	<description>Your daily dose of protein: the what, where, when, how and why of meat</description>
	<lastBuildDate>Fri, 18 Dec 2009 18:51:12 +0000</lastBuildDate>
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		<title>By: Felix Trinidad Boxer</title>
		<link>http://chomposaurus.wordpress.com/2008/06/03/review-australian-meat-pies-dubpiescom/#comment-985</link>
		<dc:creator>Felix Trinidad Boxer</dc:creator>
		<pubDate>Fri, 18 Dec 2009 18:51:12 +0000</pubDate>
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		<description>Hi!.  Thanks for the blog.  I&#039;ve been digging around looking some info up for shool, but there is so much out there.  Google lead me here - good for you i suppose!  Keep up the good work.  I will be coming back in a few days to see if there is any more info.</description>
		<content:encoded><![CDATA[<p>Hi!.  Thanks for the blog.  I&#8217;ve been digging around looking some info up for shool, but there is so much out there.  Google lead me here &#8211; good for you i suppose!  Keep up the good work.  I will be coming back in a few days to see if there is any more info.</p>
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		<title>By: kingbiscuitpants</title>
		<link>http://chomposaurus.wordpress.com/2008/06/03/review-australian-meat-pies-dubpiescom/#comment-899</link>
		<dc:creator>kingbiscuitpants</dc:creator>
		<pubDate>Sun, 06 Sep 2009 18:40:12 +0000</pubDate>
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		<description>Meat pies of all sorts have been a lifelong weakness of mine.  From the first time I grabbed a Meat patty at the jamaican bakery I was hooked for life.  From a culinary point of view I am endlessly thankful I grew up in a Jamaican/Vietnamese neighborhood.</description>
		<content:encoded><![CDATA[<p>Meat pies of all sorts have been a lifelong weakness of mine.  From the first time I grabbed a Meat patty at the jamaican bakery I was hooked for life.  From a culinary point of view I am endlessly thankful I grew up in a Jamaican/Vietnamese neighborhood.</p>
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		<title>By: tj</title>
		<link>http://chomposaurus.wordpress.com/2008/06/03/review-australian-meat-pies-dubpiescom/#comment-246</link>
		<dc:creator>tj</dc:creator>
		<pubDate>Wed, 04 Jun 2008 17:54:38 +0000</pubDate>
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		<description>I have had fantastic adventures with pasties, which are a British/midwestern America meatpie. Fillings vary according to region, but my all-time favorite was a London shop&#039;s sweet potato, onion, pea, and steak pasty.</description>
		<content:encoded><![CDATA[<p>I have had fantastic adventures with pasties, which are a British/midwestern America meatpie. Fillings vary according to region, but my all-time favorite was a London shop&#8217;s sweet potato, onion, pea, and steak pasty.</p>
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		<title>By: NYC Food Guy</title>
		<link>http://chomposaurus.wordpress.com/2008/06/03/review-australian-meat-pies-dubpiescom/#comment-238</link>
		<dc:creator>NYC Food Guy</dc:creator>
		<pubDate>Wed, 04 Jun 2008 01:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://chomposaurus.wordpress.com/?p=170#comment-238</guid>
		<description>Out of control. I just discovered these in the East Village at a place called Tuck Shop, Im gonna post on it in the next few days so keep an eye out.  How money are these bad boys? Which was your favorite?</description>
		<content:encoded><![CDATA[<p>Out of control. I just discovered these in the East Village at a place called Tuck Shop, Im gonna post on it in the next few days so keep an eye out.  How money are these bad boys? Which was your favorite?</p>
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